OUR PROJECTS

WASTE MANAGEMENT

About this Project

MPH assists villages in implementing a source-based waste management program in accordance with the Bali Governor Regulation No. 47/2019. MPH builds a commitment with the village in the form of an MOU & Partnership Agreement to ensure the realization of a sustainable waste management system. Using a measurable scientific method, we optimize the operation of waste management facilities to improve the livelihood of villagers.

Project Objective

ECO-CHAMPION

About this Project

Eco-Champions are community leaders who can encourage villagers and change people’s perspectives towards a lifestyle in harmony with nature.

Eco-Champions receive technical guidance and training from MPH to acquire waste management knowledge and a general environmental perspective. With additional regular mentoring, the Eco-Champions improved their technical capacity for waste segregation, development of communication skills, growth of the discipline, and strengthening of motivation. The Eco-Champions build to become agents of change for environmental improvement in their villages.

Project Objective

ENVIRONMENTALLY FRIENDLY AGRICULTURE

About this Project

The regenerative agriculture approach increases the ability of agricultural land to store carbon by improving soil health and ecosystem biodiversity. The Merah Putih Hijau agriculture project began with CERDAS (Circular Economy Development in Organic Agriculture) pilot projects in Sayan Village, Pejeng Village, Tampaksiring Village, Taro Village, Tulikup Village, and Temesi Village. Farmers committed to undergoing the transition process to organic farming receive training, mentoring, and compost donation of 4 tons per hectare per season.

Project Objective

RESPONSIBLE TOUR

About this Project

MPH Responsible Tourism is a tourism activity that presents education about the environment, inviting visitors to take part in minimizing the environmental impact of tourist activities. Some activities include learning to become a Leader/Eco-Champion, learning environmentally friendly agriculture, utilizing local products, preserving culture, and local tourism potential.

Project Objective